Watermelon and Tomato Salsa

I know it sounds a little goofy, but you’ve got to give this one a try. It’s great with any grilled fish. Since the salsa is fairly mild, I like to rub the fish with olive oil, salt, pepper and a little cayenne pepper. Just before serving, squeeze some fresh lime over the fish. I know that it’s a crap shoot when buying a whole melon since you can’t look inside, but chose one that’s firm and not grainy.
makes about 2 cups salsa

Print Recipe

Watermelon and Tomato Salsa

Servings: 2 Cups

Ingredients

• 1 cup seedless watermelon cut into 1-inch cubes
• 1 cup cherry tomatoes halved
• 2 tablespoons red onion finely chopped
• 1 jalapeño pepper seeded and minced
• 2 garlic cloves minced
• 2 tablespoons fresh basil or cilantro chopped
• pinch cumin
• 1 tablespoon olive oil
• 1 tablespoons lime juice
• pinch sugar
• salt and pepper

Instructions

• Toss all ingredients gently. Let rest at room temperature for 30 minutes. Spoon over grilled fish.