Asian Slaw
Ingredients
- 4 cups shredded cabbage
- 1/2 red bell pepper thinly sliced
- 1/2 orange yellow or green bell pepper, thinly sliced
- 4 green onions chopped
- 1 cup dry roasted peanuts
- 1 cup mayonnaise
- 1/2 cup rice vinegar or white wine vinegar
- 1 lime juice only
- 2 tablespoons sugar
- 1/2 teaspoon gingerroot peeled and minced
- 2 tablespoons soy sauce
- salt and pepper
Instructions
- In a large bowl, combine cabbage with next 4 ingredients. In a medium bowl, combine mayonnaise with next 5 ingredients and whisk together until smooth. Season with salt and pepper. If dressing is too sweet for your taste, add more vinegar or lime juice. Too sour? Add more sugar. Add dressing to slaw and toss to coat evenly.