Asian Slaw

There is a sister recipe to this with my Asian Slaw with Spice Shrimp – so check that out if you need an idea. The key to this slaw is that no one ingredient overpowers another. (Ever had asian slaw that screamed “SOY SAUCE!” at you? Then you know what I’m talking about.)


Asian Slaw


  • 4 cups shredded cabbage
  • 1/2 red bell pepper thinly sliced
  • 1/2 orange yellow or green bell pepper, thinly sliced
  • 4 green onions chopped
  • 1 cup dry roasted peanuts
  • 1 cup mayonnaise
  • 1/2 cup rice vinegar or white wine vinegar
  • 1 lime juice only
  • 2 tablespoons sugar
  • 1/2 teaspoon gingerroot peeled and minced
  • 2 tablespoons soy sauce
  • salt and pepper


  • In a large bowl, combine cabbage with next 4 ingredients. In a medium bowl, combine mayonnaise with next 5 ingredients and whisk together until smooth. Season with salt and pepper. If dressing is too sweet for your taste, add more vinegar or lime juice. Too sour? Add more sugar. Add dressing to slaw and toss to coat evenly.

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