Mexican Corn Salad with Shredded Meat by Susie Jimenez
Ingredients
- 1 corn on the cob grill on high heat
- 1 lime juiced
- ¼ cup queso fresco crumbled
- 1 teaspoon cayenne
- ½ cup crema fresca
- ¼ cup chopped cilantro
- 1/2 pound shredded meat - chicken wild turkey
Instructions
- Mix all ingredients together and serve as you wish.
- Can also substitute shrimp or crab