Small Game
Wild Turkey Breast with Fruit Chutney
Don’t overcook your wild turkey! When overdone, the meat is dry, tough and chewy. Note that I didn’t specify what type of fruit to use. Go to the market and see what’s in season. Try plums, peaches, cherries, apples, pears, apricots or whatever’s on sale. In a pinch, dried fruits will work as well.
Read MoreWild Turkey Breast with Peach and Pecan Chutney
Please stop overcooking your wild turkey! When overdone, the meat is dry, tough and chewy. Then you have to throw it into the Crock Pot and cook it for several weeks. Just because this recipe is about cooking wild turkey breasts, it doesn’t mean you should discard the rest of the bird. The bodies and…
Read MoreWild Turkey Vegetable Soup
Here’s what I do with my turkey legs and thighs. They’re often too tough to gnaw on, but still great for making soups and stews. Whenever I roast a whole turkey, I hack off the legs and make a pot of soup. If you just have a pile of uncooked turkey legs, first roast them…
Read MoreJalapeno Dove Brochette
Fire up the barbecue and grill up some fresh dove breasts with a Southwestern flair. Not a bad way to spend the afternoon or evening with a few hunting buddies after a successful dove shoot. Get all of the ingredients ready the day before the shoot so you can get right down to the business…
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