Posts Tagged ‘Tacos’
Cinco de Mayo
Cinco de Mayo the time to celebrate the May 5th Victory! Eat some tacos, enchiladas and salsa. Put together a feast of your own with one or all of the five recipes below. Pheasant Street Tacos Slow Roasted Goose Tacos Rabbit Enchiladas Wild Pig Enchiladas Tomato Cucumber Salsa
Read MorePheasant Street Tacos
Street tacos were so named by Americans after they discovered being served by street vendors across Mexico. Smallish corn tortillas are doubled to keep the filling from falling onto the street while being eaten standing up. What you put in your street taco is a matter of personal choice. If pulled leg and thigh pheasant…
Read MoreSlow-Roasted Goose Tacos
There’s more than one way to cook your goose. My usual method is fast and hot. With this one, you end up with goose meat that’s more like beef pot roast. It’s great for making tacos, enchiladas, etc., especially if you have a bunch of large honker breasts in the freezer or fridge. I’ll slow-roast…
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