Posts Tagged ‘Venison’
Smoked Venison Burger
Firing up the smoker isn’t always convenient, like in the dead of winter, or when you’re just short on time. Here’s a way to give you smoke-flavored burgers anytime. You can slap make these smoke-flavored venison patties right on a hot grill or freeze them for later. To freeze, place smoked patties on a lightly…
Read MoreLettuce Cups with Smoked Venison
Wrapping food in lettuce wraps has made a big impression on the dining public. These are cool and crisp on the outside and warm, crunchy, and smoky on the inside. The best way to serve lettuce cups is family style. Stack lettuce leaves, filling, and condiments like Asian hot sauce, hoisin sauce, and soy sauce…
Read MoreCoffee-Rubbed Venison Roast
Add new life to old coffee grounds with this earthy rub for smoked venison roasts. The rub is also great on any other dark-fleshed game, beef, and pork. (Try this Coffee Rubbed Goose Breast recipe) Done right, a smoked venison roast is moist and tender, like a beautiful medium-rare beef roast. The biggest difference between…
Read MoreCitrus, Herb, and Garlic Roast
Acidic lime, lemon, and orange juices give this smoked and marinated venison roast its “high notes.” They’re the flavors that liven up your taste buds, much like a natural monosodium glutamate, but with fewer syllables and no adverse side effects. This recipe works best with a hindquarter roast, preferably boneless, but it will work with…
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