Appetizers
Herb, Wine and Peppercorn Marinated Venison Appetizer with Sweet Mustard Sauce
The marinade will add flavor to well-trimmed venison. For tougher cuts, lightly pound chunks of meat with a mallet to make them more tender before cooking. As with any venison, the longer you cook it past medium-rare, the tougher it will be. The sweet mustard sauce is quick and delicious.
Read MoreKinda Spicy Oven Venison Jerky
Most folks think that they can’t make jerky unless they have a dehydrator or smoker. Not so. Any oven will work just fine. Although making jerky can be a tester for those who lack basic knife skills, it’s well worth the savings when compared to store-bought jerky, and you can make it exactly the way…
Read MoreSavory Venison Sliders
Miniature ground venison burgers loaded with fresh herbs, tomato and cheese are a great starter to keep hunger at bay while the main course in on the way. In a pinch, you can substitute 2 tablespoons of dried herbs or an herb blend (like Italian seasoning) in place of the fresh herbs. Load up a…
Read MoreCrispy Venison Spring Rolls
There isn’t what you might call a “basic” spring roll. Some are fried, some are wrapped in softened rice paper, and the filling varies considerably. Here’s a recipe for a crispy appetizer that’s an unconventional use for venison, but it sure is good. Try it on your friends who long ago decided that they just…
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