Sauces
Grilled Tomato-Rosemary Vinaigrette
Yes, you grill your tomatoes first and allow to cool before making the vinaigrette. But it is worth the work! You’ll also see recipes for “roasted” tomatoes – which is just throwing them in the oven to get a more earthy flavor.
Read MoreHerb Pan Sauce for Fish
This is a quick sauce to make in the same pan in which you cooked the fish. Cook the fish in the pan and transfer fish to a warm pan or oven, but make sure you don’t continue to cook the fish. This sauce takes about 5 – 6 minutes to prepare. If you don’…
Read MoreMango Puree
For the past year or so, mangoes have been plentiful and cheap, often less than a buck each. If the mango you purchase is hard, stick it in a paper bag for a day or two until the skin just starts to shrivel. Also, next time you’re at Trader Joe’s, pick up a bag of…
Read MorePonzu Sauce
Let’s say you’re flipping through a cookbook and you come across a recipe for Ponzu Sauce. The name sounds cool, but the ingredients include “bonito flakes”. Making a quick mental inventory of your pantry, you’re confident that bonito flakes are out of stock, as if they were ever in-stock. So, you move on to another…
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