Sauces

This smells really good when cooking. In fact, I’ve seen candles with this same flavoring sold in fancy stores. Not that I was shopping for candles or anything. Or in a fancy store. I’ve just heard these things. Enjoy on your wild game meats.  

A great all-around sweet and sour sauce for all fish and wild game, or even just over salad or noodles. If desired, stir in diced mango, pineapple or fresh berries before serving. You want your sauce to be thick and gooey for best results.

Don’t mistake this sauce for Mexican salsa. Uncooked tomato sauces have been around many cultures forever. Although you can make this sauce anytime of the year, it’s best with summertime vine-ripened “real” tomatoes. Don’t let the anchovy throw you off. The flavor is subtle and, if you prefer, you can leave them out.