Small Game
“Stuff Anything” Wild Turkey Tenderloin
When Scott starts cooking, he just makes stuff up. So here’s a simple stuffed turkey tenderloin recipe that shows how you can really stuff anything into a turkey tenderloin and it will taste good. Check out Hi Mountain Seasonings Poultry Rub for this recipe.
Read MoreStuffed Boneless Quail
The key is brining!! Brine for 2-3 hours in saltwater to remove blood/gamey taste.
Read MoreStacy Harris Makes Fried Rabbit
Stacy Harris, cookbook author, sustainable living expert and incredible cook, fries rabbit and serves it on homegrown greens and jalapeno aioli. www.gameandgarden.com
Read MoreCooking Rabbit at One Eared Stag Restaurant, Part Two – Seared Rabbit Loin
Chef Ron Phalen takes us through cooking the rabbit loin and the accompaniments he includes are amazing! Don’t miss part one of this video here. [youtube width=”600″ height=”400″ video_id=”v5nPY8Pew_E”]
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