Small Game
Braised Rabbit with Cheese Stuffed Ravioli
This recipe was created by Chef Joe Shaw, one of Birmingham’s finest culinary artists and a close personal friend. Joe takes his cooking seriously. If you want to make your kitchen duty a bit easier, purchase pre-made fresh or frozen ravioli at the store. It’s best to first make the braising liquid, then the braised…
Read MoreBraised Squirrel with Canterbury Sauce
I think you’ll like this braised squirrel recipe with mushrooms, bacon, and red wine. I love the smell of squirrel cooking, which may sound weird, but I’m not the only one. I’m surprised more people don’t cook with these little guys as they make great dishes. Low and slow is the way to cook squirrel…
Read MoreWild Turkey, Asparagus and Mushroom Soup
A slow-cooker recipe that is will simmer for you while you are out in the woods or in the field. And this doesn’t make a heavy soup, so feel free to add fresh baked bread as a side or even a quick fresh lettuce salad.
Read MoreApple Roasted Wild Turkey
Overcooking a wild turkey will result in a dry and tasteless bird. A farm-raised domestic turkey derives more than thirty percent of its calories from fat. The wild bird has only 1 percent total fat…quite a difference. The best way to avoid overcooking any turkey – wild or domestic – is to use a meat…
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