Waterfowl
Buffalo-Style Duck Legs
Cooking duck legs using the “hot and fast” method of cooking just won’t work. They need to be cooked slowly, in liquid and for a fairly long time to make them tender. If you want your legs extra crispy, lay the cooked legs out on a greased baking sheet and brown under a broiler for…
Read MoreMarinated Duck Salad
You can serve the sliced duck warm or cold, as long as you didn’t cook it too long. Cook the duck past medium-rare and the meat will be tough and chewy. This recipe is a long-overdue request from Sacramento’s David Oshima, who’s patience certainly must come in handy in the field. You can replace the…
Read MoreGood Luck Duck
I don’t know how it got started, but someone long ago decided that it is important to eat black-eyed peas first thing on New Year’s Day. It’s supposed to bring good luck. So here’s a recipe that just might tip the scales of fortune your way this year. For extra flavor, you may wish to…
Read MoreRedhead Duck “Steak” Sandwich
In the tradition of the Philly Cheesesteak Sandwich, this recipe is a quicky that’ll fool some of your friends who claim that they don’t like the taste of duck. The meat is sliced very thin, so be careful when cooking. It only tastes a minute or two to cook the duck! Good Luck Duck
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