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The Sporting Chef
  • Home
  • About
    • The Sporting Chef with Stacy Lyn Harris
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Podcast
  • Dead Meat
  • Ranch America
  • The Fishmonger
  • Contact

Video Playlists

How to Grill Yellowtail on Camp Chef Grill Pan AND Grill Box

February 21, 2016
grilled yellowtail

I started with a 30 pound yellowtail from Catalina Offshore Products and show you how to grill it in a Camp Chef Grill Pan AND their Grill Box.  Note that I’m using Hi-Mountain Gourmet Fish Western Style Seasoning.

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Stuffed Boneless Quail

June 10, 2015

The key is brining!! Brine for 2-3 hours in saltwater to remove blood/gamey taste.

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