Side Dish Recipes
Chef Chris Logan prepares grouper
Nobody does grouper like Chris Logan of Creative Flavors Catering. He also demonstrates how to set a GoPRo camera on fire.
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Tommy Gomes prepared Sauteed Leopard Shark
Catalina Offshore Products’ Tommy “Fishmonger” Gomes prepares fish most folks haven’t eaten.
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Tommy Gomes breaks down a Leopard Shark
Actually, Tommy talks while one of the talented crew at Catalina Offshore Products does the actual work.
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GameSaver Sore Joint Solution
If you’re tired of paying way too much for gel packs, the ones you use on sore shoulders, arms, neck and back, you can make them yourself for just a dime or two. All you need is water, rubbing alcohol, plastic bag and a GameSaver vacuum packaging unit. OK, so maybe the GameSaver will cost…
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How to Properly Store Meat and Fish
The best way to keep your fish, game, meat and poultry tasting its best is with a FoodSaver vacuum packaging unit. It prevents freezer burn and preserves your proteins much, much better and longer than other bags and butcher paper.
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How to Break Down a Duck
James Beard award-winning chef Hank Shaw demonstrates how he breaks down a wild duck on The Sporting Chef TV show
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Smoked Yellowtail Salad
Yellowtail can turn on you. When it’s really fresh, it’s one of my favorite fish to eat sashimi-style with just a sprinkling of ponzu and a dab of Sriracha. After it’s been frozen, it can be served medium-rare, but I make sure that it has been thawed completely before wrapping in two-ply paper towels and…
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Grilled Vegetables
Raid your summer garden! Grilled vegetables are the perfect accompaniment to any wild game! For a little kick, add some Hi Mountain Seasonings to your veggies while they are grilling. I also will add fresh rosemary or other herbs to the grill box and close the lid to really let it infuse.
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