Mexican Meatloaf

September 14, 2016

Whether you’re long on ground elk, deer, moose, antelope or any other antlered beast, this recipe will add some zip to everyday meatloaf.  If you can’t find chorizo, a spirited sausage from south of the border, substitute any spicy sausage.  If spicy is not your thing, this recipe is probably not for you.

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Venison Elizabeth

April 22, 2014

From time to time and occasionally on a commission basis, I create special recipes for special companies and extraordinary people. Elizabeth “Libbie” McLain is one of those special people. She was instrumental in the production and design of the first The Sporting Chef website. Libbie is an extremely creative and entertaining friend, but I think…

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Venison with Cranberry Sweet and Sour Sauce

April 22, 2014

Cooking with cranberries during the holiday season makes me feel all warm and fuzzy inside. Cranberries are a decent source of vitamin C and potassium. They are supposedly good for blood circulation, digestive system, urinary tract and the complexion, although I wouldn’t recommend rubbing them over your face. I like them because they taste and…

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