This ricotta and blue cheese stuffed jalapenos recipe is from our Sporting Friend, Susie Jimenez, who was the runner-up on Season 7 of “Food Network Star.” Everything Susie touches has a spicy twist to it, which you can dial up, or down.

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mushroom soup

As the name implies, this soup is crammed full of mushrooms. The type of mushrooms you use for this dish is entirely up to your personal preferences, your budget and the availability of the mushrooms. I’ve also made this soup with rehydrated wild mushrooms, and it’s just as delicious. The backstrap is grilled, but it…

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bean soup

Oh sure, “three beans” — you hear that all the time. This soup is one bean better, but instead of green, waxed and kidney beans, it’s loaded with white beans, lima beans, garbanzo beans and black beans. Of course, if you have alternate favorite bean choices, go nuts. It’s your soup. Regarding the beans, you…

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