Posts Tagged ‘Bacon’

Four Bean Soup

bean soup

Oh sure, “three beans” — you hear that all the time. This soup is one bean better, but instead of green, waxed and kidney beans, it’s loaded with white beans, lima beans, garbanzo beans and black beans. Of course, if you have alternate favorite bean choices, go nuts. It’s your soup. Regarding the beans, you…

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Venison, Prosciutto, Mango and Jalapeno Bites

A variation on the standard bacon-wrapped deer recipe. Print Recipe Prosciutto, Mango and Jalapeno Bites Ingredients16 to 20 1/2- inch-wide by 3-inch-long strips of venison1/4 cup olive oil1 tablespoon sesame oil1/4 cup soy sauce1/4 cup rice vinegar2 tablespoons orange marmalade1 teaspoon freshly ground black pepper1 tablespoon Tabasco1 to 2 slightly underripe mangoes4 jalapeno peppers16 to…

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Goat Cheese “Pâté” with Venison & Bacon

Tasia Malakasis, of the famous Belle Chevre Fromagerie near Athens, Ala., showed me how to make this delicious pâté-like spread out of any cooked game meat, and it only takes a few minutes to whip up a batch. Print Recipe Goat Cheese “Pâté” Ingredients3 strips bacon diced1/4 cup onion finely minced1 clove garlic minced1 1/3…

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Backstrap, Smoked Oyster, Green Onion and Bacon Snack

Appetizers

An alternative to the usual bacon-wrapped venison-on-a-toothpick recipe, this one combines smokey canned oysters, scallions and, of course, bacon. Also, try it with fresh, “unsmoked” medium-sized oysters, preferably from Apalachicola, Fla,  — home of the world’s best oysters. Partially cooking the bacon before wrapping will keep the meat from overcooking while waiting for the bacon…

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