Posts Tagged ‘Bacon’

Venison, Prosciutto, Mango and Jalapeno Bites

A variation on the standard bacon-wrapped deer recipe. PrintProsciutto, Mango and Jalapeno Bites Serving Size: 4 to 6 appetizer servings Ingredients16 to 20 1/2-inch-wide by 3-inch-long strips of venison 1/4 cup olive oil 1 tablespoon sesame oil 1/4 cup soy sauce 1/4 cup rice vinegar 2 tablespoons orange marmalade 1 teaspoon freshly ground black pepper…

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Goat Cheese “Pâté” with Venison & Bacon

Tasia Malakasis, of the famous Belle Chevre Fromagerie near Athens, Ala., showed me how to make this delicious pâté-like spread out of any cooked game meat, and it only takes a few minutes to whip up a batch. PrintGoat Cheese “Pâté” Yield: About 2 cups Ingredients3 strips bacon, diced 1/4 cup onion, finely minced 1…

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Backstrap, Smoked Oyster, Green Onion and Bacon Snack


An alternative to the usual bacon-wrapped venison-on-a-toothpick recipe, this one combines smokey canned oysters, scallions and, of course, bacon. Also, try it with fresh, “unsmoked” medium-sized oysters, preferably from Apalachicola, Fla,  — home of the world’s best oysters. Partially cooking the bacon before wrapping will keep the meat from overcooking while waiting for the bacon…

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Bacon Fried Squirrel

Anything fried, squirrel included, tastes pretty good. The squirrels are first fried and then simmered in liquid until tender. Young squirrels taste much better than old ones. If you are worried about fat and cholesterol, eat a carrot. PrintBacon Fried Squirrel Serving Size: 4 Ingredients4 young squirrels, each cut into 6 to 8 pieces 1/2…

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