Posts Tagged ‘Bass’
Fourth of July Recipes: Red, White and Blue Edition
Add a twist to your usual red, white and blue celebrations this July 4th with some of these crowd-pleasing favorites made with Red Meat White Fish Blue Cheese From venison burgers to catfish wraps, these Fourth of July recipes will add some flavor to your celebrations! Red Meat Marinated Venison Appetizer with Sweet Mustard Sauce…
Read More8 Grilled Seafood Recipes
If you’re stuck in a hamburger and steak grilling rut, these grilled seafood recipes will bring some welcome variety to your summer cookouts. Choose from albacore, halibut, salmon, striper, trout, and more. Bacon-Wrapped Grilled Trout I think we can all agree, most things taste better wrapped in bacon — that goes for grilled seafood recipes,…
Read MorePotato Crusted Striper
Take a little extra time to clean up your striper fillets. Remove the skin and any of the dark, fatty areas along the center of the fillet. Make ‘em pretty and they’ll taste better once cooked. It seems the potato of choice is yukon gold when it comes to these fillets.
Read MoreWhole Bass Baked with Mustard and Herbs
OK, I know you largemouth bass fishermen purists don’t ever admit to eating an occasional largemouth. Go ahead and continue your little charade. Meanwhile, the rest of us know that you have to remove (and consume) an occasional bass, especially if you’re fishing a small lake or pond. Otherwise, you’ll have a pond full of…
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