There isn’t what you might call a “basic” spring roll. Some are fried, some are wrapped in softened rice paper, and the filling varies considerably. Here’s a recipe for a crispy appetizer that’s an unconventional use for venison, but it sure is good. Try it on your friends who long ago decided that they just…

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I know, the name “Beerbecue Sauce” is stupid, but, I do stupid things. Once you get past the cutesy name, I think you will enjoy the recipe. I’ve also used the barbecue sauce on grilled fish, upland game and just about any thing else that works on the ‘cue. I often grill any cut of…

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Most stroganoffs call for mushrooms, so use fresh ones for the best taste. And if you don’t like mushrooms, leave ’em out. I add parsley and blue cheese to the top of mine not only as a garnish, but the blue cheese adds that ‘kick.’ Print Recipe Venison Stroganoff Ingredients2 lbs venison carefully trimmed and…

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