Posts Tagged ‘Duck’

I know that many of you do cook your ducks whole, so here’s a spirited recipe for your next barbecued or oven-roasted duck. As an option, you may want to cut off the legs and roast them in sauce for a few hours to make them tender (covered, 450 degrees). If you want to save…

Now is the time to dig through the freezer and make room for this year’s harvest. That duck you froze last January is due for the dinner table tonight. Assuming that you froze it properly, here’s a great recipe that’ll make you even more anxious to restock the freezer this season. Read directions carefully before…

Earthy mushrooms are a perfect accompaniment for wild game. Same goes with asparagus. Although I much prefer California grown asparagus, any fresh asparagus will do. I’ve been on a blue cheese kick. If your favorite cheese isn’t one of the blue ones like gorgonzola, Roquefort or just plain old blue cheese, substitute any cheese you…