Posts Tagged ‘Duck’
Outdoor Grilling Recipes: Wild Game Edition
Summer is right around the corner and that means it’s time to fire up the grill! We’ve put together this collection of grilling recipes ranging from duck to venison to quail and more, so you can enjoy more time cooking — and eating — outside this summer. The best grilling recipes are often easier than…
Read MoreDutch-Oven Duck
Whether your heat source is a bed of white-hot coals or a rustic camp stove, a Dutch oven can cook your duck to fall-off-the-bone deliciousness. It’s an old-school slow-cooker for meat dishes that require low cooking temperatures and a little more time to make them tender.
Read MoreSpeck Kabobs
White-fronted geese, often called specklebellies or simply specks, are generally acknowledged to be the best-tasting geese on the planet, but feel free to use this recipe with Canada geese as well. Kabobs are handy because they can provide meat, vegetables, and starches all in one.
Read MoreItalian Duck Sandwich
Duck camp is no place for cute little sliders or a tablespoon of meat on a cracker, especially after a long day in the marsh. The beauty of this dish is that the time-consuming cooking component is done well in advance. Whole ducks or breast fillets are seasoned, slow-cooked, cooled, and shredded much like pulled…
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