Posts Tagged ‘Duck’
Duck Breasts with Blackberry Chipotle Sauce
Sweet, sour and spicy – a great combination for any dark-fleshed game, especially duck. Play around with the final flavor of the sauce. You may like yours a little more spicy. When serving the duck breasts, don’t drown them in sauce. Just a drizzle or two will do. If you leave the skin on before…
Read MoreDuck Egg Rolls
You can stuff just about anything into an egg roll, deep fry it and it will taste pretty good. Plus, this is a great way to use up leftover duck meat. You can bake versus deep-fry too – just put an egg wash over your rolls to get a nice brown outside.
Read MoreDuck with Bourbon Cream Sauce
Don’t worry about getting a little goofy (or goofier) from eating this delicious duck. The alcohol burns off during the cooking process. This recipe is also delicious with venison, goose, pork, beef and pheasant. CAUTION: When you add bourbon to the pan, it may ignite! Slowly pour the bourbon into the pan without sticking your…
Read MoreDuck with Horseradish Cream Sauce
Do you like the taste of a slow-roasted prime rib topped with a little of that creamed horseradish? The pungent flavor of the horseradish provides a great accompaniment for a juicy slab of beef. You get pretty much the same result when you pair a creamy horseradish sauce with perfectly cooked duck, goose or antlered…
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