Posts Tagged ‘Dutch Oven’
12 Delicious Duck Recipes
Looking for a new way to prepare duck? From sandwiches to side dishes and everything in between, here is a collection of twelve of our favorite duck recipes to try. Looking for more? Find all of The Sporting Chef’s duck recipes here. Dutch-Oven Duck Whether you’re cooking over a bed of white-hot coals or on…
Read MoreDutch-Oven Duck
Whether your heat source is a bed of white-hot coals or a rustic camp stove, a Dutch oven can cook your duck to fall-off-the-bone deliciousness. It’s an old-school slow-cooker for meat dishes that require low cooking temperatures and a little more time to make them tender.
Read MorePumpkin and Venison Dutch Oven Stew
This recipe is perfect for the tougher cuts of venison that are best cooked “low and slow.” That means, using liquid, time and low temperature to transform otherwise chewy meat into tender morsels. If pumpkin is not readily available, substitute butternut or acorn squash. Makes 6-8 servings.
Read MoreCamp Chef’s Dutch Oven Potatoes
This recipe is courtesy of my friends at Camp Chef. There is no exact measurement on this recipe. It all depends on how many people you are cooking for – but honestly, you can never make too much of this dish. Need a dutch oven? Then be sure to check out Camp Chef’s line up of…
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