Posts Tagged ‘Elk’
Venison Enchiladas
This recipe is dedicated to Becky Drain, a Sportsman Channel TV viewer who spotted this recipe on The Sporting Chef TV show and thought it looked like a good one. I’m not so sure that this is the exact version that Becky saw on the show, but it should be really close. If you’re short…
Read MoreCayley’s Balsamic Orange Venison Backstrap
I love balsamic vinegar. I marinate things in it, make reduction sauces out of it ( for salmon, halibut, etc), use it in dressings, heck, I would probably drink it, if it were a high enough quality. I ran out of my “good” balsamic, so I’m using a cheaper one from the local grocery store,…
Read MoreSmothered Deer or Moose Steak
For a vegetable I suggest slicing some yellow squash, zucchini, onions, mushrooms, and cutting a tomato into chunks (the quantity of squash and zucchini should be about the same). Add a little bit of oregano, Italian seasoning, seasoned salt, minced garlic and some tomato sauce (don’t overdo it with the sauce, just enought to coat…
Read MoreMushroom and Parmesan Stuffed Elk Steaks
Pair this with Michael David Winery’s “Earthquake” wine: http://www.michaeldavidwinery.com/wines/earthquake/ Don’t be afraid in stuffing your steak, there are plenty of videos out there to help you out.
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