Posts Tagged ‘Goose’
Pineapple-Almond Goose Stir Fry
Asian flavors and quick cooking make this dish a real crowd pleaser. Serve over or with steamed white rice. Place breasts in the freezer until almost frozen before slicing. This will enable you to make the thinnest slices possible salt and freshly ground black pepper
Read MoreGoose Breast Supreme
A simplified version of one of my favorite stuffed waterfowl breast recipes. And I love the use of prosciutto inside the butterflied goose breasts. I save this one for those special occasions when I really want to show off.
Read MoreChristmas Goose
Ah, the Christmas goose – a glistening golden brown bird brimming with roasted chestnuts, flanked by colorful winter fruits on a silver platter. If this is your vision of a Christmas goose, you’ll need to stop by the meat market and purchase a big, fat farm-raised bird. Wild geese don’t look or taste like their…
Read MorePeppercorn Goose Breast
It’s amazing how many bad recipes there are for “Roast Goose.” Cram it full of an assortment of fruits and vegetables to make it juicy and flavorful. Don’t believe it! I eventually use the rest of the goose in other recipes, but here’s an easy way to cook the breasts. Note that they are sliced…
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