Posts Tagged ‘Mushrooms’
Venison Backstrap Mushroom Soup
As the name implies, this soup is crammed full of mushrooms. The type of mushrooms you use for this dish is entirely up to your personal preferences, your budget and the availability of the mushrooms. I’ve also made this soup with rehydrated wild mushrooms, and it’s just as delicious. The backstrap is grilled, but it…
Read MoreWarm Venison and Mushroom Salad
mushroom and venison salad with pecans
Read MoreGruyere and Ground Venison Baked Portabello Mushroom
Grilled earthy portabello mushrooms are filled with seasoned ground venison and topped with melted cheese. It just sounds good, doesn’t it?
Read MoreDuck Schnitzel with Mushroom Sauce
Schnitzel is a good match for waterfowl breasts, especially those of tougher species such as dark-fleshed divers. You can also try this recipe with Canada goose breast fillets. With gamier-tasting fowl, it’s best to soak them in a marinade for a few hours after flattening them with a mallet.
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