Posts Tagged ‘Mushrooms’

Duck Schnitzel with Mushroom Sauce

Schnitzel is a good match for waterfowl breasts, especially those of tougher species such as dark-fleshed divers. You can also try this recipe with Canada goose breast fillets. With gamier-tasting fowl, it’s best to soak them in a marinade for a few hours after flattening them with a mallet.   PrintDuck Schnitzel with Mushroom Sauce IngredientsIngredients…

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Grilled Venison Steak with Balsamic Morel Sauce

This recipe goes out to all of the faithful listeners of Adventure Sports Outdoors radio in Peoria, Illinois. Hosted by the legendary Harry Canterbury and the Rednose Gang, this show is the information source for central Illinois hunters and fishermen. ASO also has a magazine and a television program. Check them out at Harry…

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Venison, Mushroom and Bleu Cheese Burger

Complaints are common regarding the lack of flavor from ground venison. The meat is very lean and can suffer miserably from overcooking. I often add some ground fatty meat to my ground venison to add flavor and moisture. In this instance, I have used a creamy cheese, onions and mushrooms for flavor. While most of…

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