Posts Tagged ‘Mushrooms’

Gruyere and Ground Venison Baked Portabello Mushroom

Grilled earthy portabello mushrooms are filled with seasoned ground venison and topped with melted cheese. It just sounds good, doesn’t it? Print Recipe Gruyere and Ground Venison Baked Portabello Mushroom Servings: 4 servings Ingredients4 large portabello mushrooms1 tablespoon olive oil2 cloves garlic minced2 green onions chopped1 tablespoon fresh sage leaves minced (or pinch or two…

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Duck Schnitzel with Mushroom Sauce

Schnitzel is a good match for waterfowl breasts, especially those of tougher species such as dark-fleshed divers. You can also try this recipe with Canada goose breast fillets. With gamier-tasting fowl, it’s best to soak them in a marinade for a few hours after flattening them with a mallet.   Print Recipe Duck Schnitzel with Mushroom…

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Grilled Venison Steak with Balsamic Morel Sauce

This recipe goes out to all of the faithful listeners of Adventure Sports Outdoors radio in Peoria, Illinois. Hosted by the legendary Harry Canterbury and the Rednose Gang, this show is the information source for central Illinois hunters and fishermen. ASO also has a magazine and a television program. Check them out at asomagazine.com Harry…

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Venison, Mushroom and Bleu Cheese Burger

Complaints are common regarding the lack of flavor from ground venison. The meat is very lean and can suffer miserably from overcooking. I often add some ground fatty meat to my ground venison to add flavor and moisture. In this instance, I have used a creamy cheese, onions and mushrooms for flavor. While most of…

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