Quail Archives - The Sporting Chef

Best Apps to Serve for Easter Dinner

Looking for some easy to serve appetizers for Easter? You have come to the right place. These appetizers will make your family and friends want to eat everything in sight! Check out these six recipes and get cook’n. Roasted Quail with Cornbread Stuffing Grilled Quail Breasts, Cheese and Prosciutto Pheasant Breasts with Dungeness Crab Smoked…

Game Bird Pot Pie

Let’s suppose that you take a look in the freezer and find that you have a few quail, some pheasant breasts, a dove or two, maybe a rabbit…not enough for individual meals, but if you throw it all into a pile, it’s dinner. You can make your own pastry dough. It’s actually pretty easy. I…

GameSaver: How to Package Small Game Birds

Scott shows how to package small game birds using your GameSaver without their tiny bones poking holes in your bag. [youtube width=”600″ height=”400″ video_id=”Xp-xFmxcCZ0″]

Hot Quail

An adaptation of a popular New South preparation for fried chicken, but here at the Sporting Chef, we use quail. The key is to season your quail BEFORE tossing it in egg and flour to help the seasonings “stick” better. PrintHot Quail Ingredients4 quail 1/2 tablespoon freshly ground black pepper 1 tablespoons 2 large eggs…