Posts Tagged ‘Salmon’

According to Wikopedia, Kokanee a word from the Okanagan language referring to land-locked lake populations of sockeye salmon. Of course, any time of salmon can be used for this recipe. It is also the name of a good beer.  

Poaching is a great way to keep fish moist and flavorful. You may be surprised at how fast the fish cooks. When the salmon turns pink on the outside, wait about 3 to 5 minutes longer and it should be cooked on the inside as well. Poaching times will vary according to the thickness of…

Preparing this cured salmon delicacy is remarkably easy, but it takes a few days. Play around with the recipe by adding your own blend of herbs, garlic, onions, pepper, spices and citrus fruits. Once cured, the salmon can be refrigerated for a week or two or tightly wrapped and frozen. Use it on salads, benedicts…

Make note of the fact that I didn’t spell Cakes with a “K”, just to look cute next to Kokanee. With this in mind, beware of Crab spelled with a K, as in Krab. If it’s spelled with a K, it’s not crab. Too often, fake crab is also sold as real crab. The next…