Posts Tagged ‘Sauger’

This deep-fried sauger recipe is delicious with any light-fleshed, flaky fish fillets, including rock fish, halibut, crappie and catfish. Make sure fish is chilled before dipping. For extra-crunchy fish, dust fish with flour before dunking in the batter. Looking for more fish recipes? Try one of these! Oven “Fried” Crappie with Mustard Dill Sauce Boston-Style…