Posts Tagged ‘Season 3’
OTR Eps 38: Thirty Days in South America Gets You a Show with Kevin Phillps
Scott Leysath and Michelle Scheuermann talk with Kevin Phillips of Michael David Winery fame about the new season of Dead Meat that starts December 4, 2023 on Outdoor Channel. Kevin and Scott spent 30 days in South America hunting, fishing, and drinking too much wine. Listen to the podcast on Libsyn here: https://offtherecordscottandmichelle.libsyn.com/otr-38-thirty-days-in-south-america-gets-you-a-tv-show-with-kevin-phillips Also, Michelle is…
Read MoreOTR Podcast, Eps 37: Two Sporting Chefs Make it Better: with Stacy Lyn Harris
New, and improved, Sporting Chef Season debuts September 25, 2023 on Outdoor Channel with Stacy Lyn Harris. Michelle and Scott also talk dove hunting, Midwest eating habits, milk, California, real eggs (brown vs white), Big Momma and lots of googling. Listen to the episode on Libysn: https://offtherecordscottandmichelle.libsyn.com/otr-37-two-sporting-chefs-make-it-better-with-stacy-lyn-harris Follow Stacy Lyn Harris on Facebook and Instagram…
Read MoreOTR Podcast, Eps 36: The Show is Now Called “Off the Menu”
Scott and Michelle discuss Scott’s scope-eye situation, SHOT Show, South America, piranhas, overeating, throwing up a venison burrito, Dry July, social drinking, and how Scott still can’t get the show name correct… Kevin Phillips co-hosts this season of “Dead Meat” with Scott Leysath. Season 7 debuts on Outdoor Channel Dec 4 at 9:30 p.m. ET.…
Read MoreOTR Podcast, Eps 35: The Most Important Person on Outdoor Channel is Tommy Gomes
Tommy Gomes, the Fishermonger, is the most important person on Outdoor Channel – or so Scott and Michelle say. Season three of “The Fishmonger” starts in May, 2023. They talk about: State of Jefferson, Windmill farms, Right whales, Tunaville Market, Season 3, Dry-aged fish, Flavor profiles, Michelle’s got attitude, Fish sausage, Wrench and Rodent, Catfish…
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