Posts Tagged ‘Shrimp’
Asian Slaw with Spicy Shrimp
Use whatever color of cabbage you’d like – the picture shows red. Or you can buy those bags of ready-made coleslaw if you are short on time. Just add the rest of the spices the recipes call for.
Read MoreBarbecued Bacon-Wrapped Shrimp
Here’s one of the winners of the 2004 Best of Bacon Contest, submitted by Tim Cross of St. Charles, MO. Thanks Tim! Enjoy your prize package that included Ducks Unlimited Seasonings and Rubs, Marinades and Seasoning Blends by Lawry’s.
Read MoreCalypso Sauce
I just discovered this sauce at a restaurant in Tamarindo, Costa Rica. It’s from the West Indies was served over pan-seared fresh dorado and very large shrimp. The recipe may have lost something in the translation and may not be exactly the same one I was served, but it’s pretty darn good. The original recipe…
Read MoreFish Creole
Of the dozens of Creole-style fish recipes I’ve tried, this one is the easiest and best tasting. The beauty of the dish is that you can use either one type of lean, firm fish or an assortment of fish and shellfish, depending on what is available. Try this dish with halibut, sea bass, cod, snapper,…
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