Posts Tagged ‘Squid’

To process the squid, take the cleaned tube pieces and lay the outside part on a cutting surface. This works best if the squid is at least partially frozen. Make sure that the membrane is removed. With a very sharp fillet knife, slice the squid as thinly as you can, cutting at a slight angle.…

Attack of the Giant Squid! You’ve probably eaten giant squid before, but just didn’t know it. Ever had calamari steaks or strips? Breaded and fried, it could be anything. You take a hunk of giant squid and pound it into oblivion, dunk it, bread it and fry it. It tastes good, but the following recipe…

You can also fry your calamari, like in the photo, for a different take on a fish sandwich. And then be sure to serve it with beer, as all fried foods taste better with beer. And be careful cooking your squid too long – it will quickly turn rubbery/tough on you.