Posts Tagged ‘Yellowtail’

How to Fillet a Fish

fillet fish

I’m filleting a 30-kb Yellowtail from Catalina Offshore Products. A sharp knife is imperative! Check out Work Sharp’s line of sharpeners for a variety of tools to keep your knives sharp. Oh, and if you are filleting the fish and it smells bad, don’t eat it. [youtube width=”600″ height=”400″ video_id=”hEajLTDO5CU”]

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How to Grill Yellowtail on Camp Chef Grill Pan AND Grill Box

grilled yellowtail

I started with a 30-lb yellowtail from Catalina Offshore Products and show you how to grill it in a Camp Chef Grill Pan AND their Grill Box.  Note that I’m using Hi-Mountain Gourmet Fish Western Style Seasoning. [youtube width=”600″ height=”400″ video_id=”iCpIrkau47A”]    

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Grilled Yellowtail with Jalapeno Jelly Glaze

Here’s a recipe that’s so easy, you’ll use it over and over. Great in a pinch when you want something that’s fast and delicious. Rubbing it in olive oil and sprinkling with salt and pepper helps to enhance the flavor of the fish. PrintGrilled Yellowtail with Jalapeno Jelly Glaze Serving Size: 4 Ingredients4 6 –…

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Grilled Yellowtail with Spicy Peppercorn Oil

This Spicy Peppercorn Oil is best made a day ahead, so plan accordingly. In a pinch, you can make a fast batch and just slap it on your fish, but it’s mo’ betta after a day or two. It really brings out the flavor of the fish. PrintGrilled Yellowtail with Spicy Peppercorn Oil Serving Size:…

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