Chipotle Citrus Marinade for Fish

April 20, 2014

Best used for firm, oily to semi-oil fish like salmon, yellowtail, dorado and any species of tuna. Don’t marinade for too long (only 1-2 hours) or else your fish will become a jello-y mess – or more like ceviche, which isn’t all that bad either.

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Yellowtail with Orange, Basil and Grand Marnier

April 20, 2014

You have the option of making a batch of the sauce in a separate pan when broiling or grilling the fish, or you can cook the whole thing in one pan.  Whenever you cook with alcohol, it’s important to remember that it is flammable.  Keep it away from open flames or you may set your…

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Yellowtail Pepperfin (Pepper fin)

April 19, 2014

This one’s by request from Dave Dolan, a friend from southern California who just returned from 7 days on the water with a gang of misfits fishing the Royal Polaris on a trip sponsored by Let’s Talk Hook-Up. Dave’s looking for something to do with a freezer full of yellowtail. Inspired by my local favorite…

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