Recipes
Mustard Dill Sauce
A great sauce for fish or any wild game, really. But it really complements salmon best. And talk about low in calories. You can use a lower fat sour cream to cut calories even more and it won’t affect the taste. I love using dill fresh from the garden, or my windowsill…
Read MoreWasabi Glaze for Fish
You have less than 30 minutes to put a meal on the table? Let this glaze help you out. Use tuna or salmon as the go-to fish…let the fish marinate for a few minutes and then sear the tuna on each side for 2-3 minutes. It will perfectly tender in the middle.
Read MoreCarter’s Camp – Corn Sausage Chowder
A favorite chowder for deer camp – especially if you use homemade sausage you made yourself. If you are in the market for a meat grinder, check out Weston Products. They are the only grinder I ever use – durable and certified for pro use, so hey, should work well in your kitchen.
Read MoreSmothered Deer or Moose Steak
For a vegetable I suggest slicing some yellow squash, zucchini, onions, mushrooms, and cutting a tomato into chunks (the quantity of squash and zucchini should be about the same). Add a little bit of oregano, Italian seasoning, seasoned salt, minced garlic and some tomato sauce (don’t overdo it with the sauce, just enought to coat…
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