Upland
Wild Game Pizza
What you slap on your pizza is a matter of choice and what’s available as far as wild game options. For this Wild Game Pizza, I used a variety of sliced game sausage and salami, along with some pretty good cheese. The idea is to make some good use of your cured/and or processed game…
Read MorePeppercorn Dove Brochette
Now that your freezer is loaded with doves, it’s time to slap them on the grill while the weather is warm and the doves are not yet freezer-burned. No doubt you’re aware that freshly ground peppercorns deliver more flavor than the preground stuff. The reason that restaurant servers offer freshly ground pepper is not to…
Read MoreMushroom Stuffed Pheasant Breasts
This calls for 8 pheasant breasts, so if you don’t have that many, add some chicken to the mix. You’ll want a sharp knife to slice the breasts to get a clean cut. Keep your knives sharp with Work Sharp Tools. They have a variety of options for any knife in your kitchen.
Read MorePheasant Breast, Tortellini and Creamy Cheese Sauce
You may want to pour the liquid from the baking dish into a saucepan and thicken with roux or a cornstarch slurry to thicken. The sauce can then be drizzled over the cooked pheasant breasts. If you are really ambitious, you could make your own tortellini. But who is that ambitious?
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