Posts Tagged ‘Halibut’

This one’s not for the heart-healthy set, but it sure does taste good! It’s better with a good quality freshly grated Parmesan cheese, but the pre-shredded stuff will do. Cherry tomatoes or tomatillos work well for this too.   

If you’re using previously frozen scallops or fish, make sure that, after thawing, you wrap them firmly with two-ply paper towels to get the moisture out. Your cakes will hold together much better if the scallops and fish are well dried before mixing. You can also this recipe with leftover cooked fish and shellfish.