Posts Tagged ‘Halibut’
Deep-Fried Sauger with Honey Mustard Sauce
This deep-fried sauger recipe is delicious with any light-fleshed, flaky fish fillets, including rock fish, halibut, crappie and catfish. Make sure fish is chilled before dipping. For extra-crunchy fish, dust fish with flour before dunking in the batter. Looking for more fish recipes? Try one of these! Oven “Fried” Crappie with Mustard Dill Sauce Boston-Style…
Read MoreHalibut with Linguica
While it’s not necessary to use linguica, a distinctly seasoned Portuguese pork sausage, it does add a great deal of flavor to the dish. If you either can’t find linguica or don’t care for it, substitute any mildly spiced Italian sausage.
Read MoreSautéed Halibut with Spicy Orange Ginger Sauce
The ginger can make this halibut dish more of a traditional stir-fry. Or skip the ginger and use mangos instead of oranges. Go crazy! Serve with steamed rice and stir-fried fresh vegetables. Start (or end) your meal with Michael David Winery’s Bare Ranch Sparkling
Read MoreDon Weston Memorial Deep Fried Rock Cod
How can not try this recipe when it uses cheese-its for the breading on the cod? Kids will especially go for this. Halibut and bass will also work great for this recipe. Add coleslaw and french fries and you have the perfect meal.
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