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The Sporting Chef
  • Home
  • About
    • The Sporting Chef with Stacy Lyn Harris
  • Wild Game Recipes
    • Appetizers
    • Big Game
    • Small Game
    • Upland Game
    • Waterfowl
    • Fish
    • Soup
    • Side Dishes
    • Sauces
    • Breakfast
  • Podcast
  • Dead Meat
  • Ranch America
  • The Fishmonger
  • Contact

Salmon Breakdown

March 19, 2015

Chef Chris Logan shows us how to filet a Salmon from Catalina Offshore Products.

Posted in Fishing, Tips & Videos
← Seafood Stuffed Salmon with Tiffany HaugenKeep Your Plastic Milk Jugs →

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