Looking for a new way to prepare duck? From sandwiches to side dishes and everything in between, here is a collection of twelve of our favorite duck recipes to try. Looking for more? Find all of The Sporting Chef’s duck recipes here. Dutch-Oven Duck Whether you’re cooking over a bed of white-hot coals or on…

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Whether your heat source is a bed of white-hot coals or a rustic camp stove, a Dutch oven can cook your duck to fall-off-the-bone deliciousness. It’s an old-school slow-cooker for meat dishes that require low cooking temperatures and a little more time to make them tender.

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Duck camp is no place for cute little sliders or a tablespoon of meat on a cracker, especially after a long day in the marsh. The beauty of this dish is that the time-consuming cooking component is done well in advance. Whole ducks or breast fillets are seasoned, slow-cooked, cooled, and shredded much like pulled…

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