Appetizers
Venison, Prosciutto, Mango and Jalapeno Bites
A variation on the standard bacon-wrapped deer recipe.
Read MoreGoat Cheese “Pâté” with Venison & Bacon
Tasia Malakasis, of the famous Belle Chevre Fromagerie near Athens, Ala., showed me how to make this delicious pâté-like spread out of any cooked game meat, and it only takes a few minutes to whip up a batch.
Read MoreVenison Fireballs
These are like small, bite-sized meatballs, only hotter. The heat comes from the Sriracha, a Southeast Asian hot sauce often called “rooster sauce” because of the drawing of a rooster on the label of a popular brand. Look in the Asian section of your market for any product labeled Chili-Garlic, Sambal or Asian Hot Sauce.…
Read MoreStuffed Mushrooms with Venison
This is a tasty way to use up ground venison, something many successful deer hunters seem to have in abundance. I usually end up with more stuffing than I have mushrooms to stuff, which makes for a great little snack while the mushrooms are in the oven. When it comes to ground antlered game, user…
Read More