Big Game
Venison Stuffed Zucchini
I grew up eating this dish, prepared with ground beef, a few times a month. I’ve since made it many times with various ground game meats and game sausage. It might be pedestrian for today’s food snobs, but it really tastes great.
Read MoreGruyere and Ground Venison Baked Portabello Mushroom
Grilled earthy portabello mushrooms are filled with seasoned ground venison and topped with melted cheese. It just sounds good, doesn’t it?
Read MoreDeer Fried Rice
Suppose you’ve got some leftover rice and maybe a cup or two of venison. You’ve probably tried pork fried rice, so why not deer fried rice? It’s a great accompaniment for a wild game stir-fry. Next time you’re in the market, see if you can find ponzu sauce in the Asian section. It has less…
Read MoreFried Venison Ravioli
Making ravioli pasta is a relatively simple task, but I’ve come to the realization that very few people will take the time to do it. Store-bought wonton or egg roll wrappers are a little thinner than the homemade, but they save time. It’s best to keep a moist towel over the raw wraps to keep…
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