Fish
Fish Creole
Of the dozens of Creole-style fish recipes I’ve tried, this one is the easiest and best tasting. The beauty of the dish is that you can use either one type of lean, firm fish or an assortment of fish and shellfish, depending on what is available. Try this dish with halibut, sea bass, cod, snapper,…
Read MoreChipotle Citrus Marinade for Fish
Best used for firm, oily to semi-oil fish like salmon, yellowtail, dorado and any species of tuna. Don’t marinade for too long (only 1-2 hours) or else your fish will become a jello-y mess – or more like ceviche, which isn’t all that bad either.
Read MoreBeer Poached Fish
This recipe was created by Lakemaid Beer, a unique beer brand from Minnesota. Check out their website at www.LakemaidBeer.com and take a peek at the 12 Lakemaid maidens. It’s pretty cool. Lakemaid suggests walleye fillets. You can use whatever’s available.
Read MoreSnapper (any fish) with Margarita Cream Cheese
This recipe works well with any type of fish that either fairly thin, yet sturdy or that can be butterflied to about 1/4 inch thick. I first used the recipe on speckled trout and it was fantastic! You can use the whipped cream cheese in a tub – or just leave the refrigerated cream cheese…
Read More