Recipes
Yellowtail with Shrimp, Avocado and Chives
Shrimp, avocado and fresh chives contribute to this delectable treat featuring fresh-caught yellowtail. When avocados are plentiful and of good quality, use them, otherwise, use prepared guacamole. I like to add tomatoes to my guac to add more flavor and freshness.
Read MoreSmoked Fish Dip
This is a loose adaptation of Henry Lowe’s Famous Smoked Mullet Dip as featured on the Sporting Chef TV show. Henry knows his way around a smoker, but is a little tight when it comes to exact recipe measurements. Follow the recipe below the first time and then adjust to suit your own taste. Thanks,…
Read MoreCalifornia Style Blackened Tuna Tacos with Fresh Mango Salsa
Nothing says California like fish tacos. Well….maybe I’m stretching that one. Try Hi Mountain Seasonings Cajun Seasonings for this tuna recipe. You can also make this a sashimi style appetizer and not blacken the tuna.
Read MoreRoasted Duck with Red Curry Paste
Use less curry if you don’t like heat. You can also add barley or a similar ingredient to thicken this dish. Serve with a crusty bread. And pair with Michael David Winery Seven Deadly Zins. You’ll thank me.
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