Recipes
El Jefe: The World’s Most Perfect Drink
Touted as the “World’s Most Perfect Drink” by its creator, Jeff Paro, El Jefe is taking the country by storm. Next time you are at a bar, ask for it El Jefe name. And if you get a confused look, here are the ingredients: Tito’s Vodka Splash Cranberry Juice Club Soda Squeeze of Lime Lime…
Read MoreQuail with Tomato-Basil Beurre Blanc
Don’t let the name run you off. It’s just a wine and butter sauce. Great on fish and light-fleshed game, such as quail, which is what is seen here. Try it with red wine (beurre rouge) with antlered game and waterfowl – and let me know what you think of it. If you don’t like…
Read MoreBest Wild Game Recipes for Small Holiday Gatherings
The holidays probably look a little different for a lot of you this year. But even if you’re staying at home to celebrate, your wild game menu doesn’t have to suffer. We’ve pulled together some of our favorite wild game recipes for small holiday gatherings, so you can still create a spread to impress, from…
Read MoreEastern Shore Muskrats from “Dead Meat” TV
Most folks have not had the opportunity to try a bite or two of muskrat. And of those people who have had the chance to eat muskrat, most of them probably decided to pass. Here’s the thing about muskrats – they look like a big wet toothy rat. Their teeth are orangish and the flesh…
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