Sauces
Caper Dill Vinaigrette
This is great over any salad (like the greek-combo in the picture) or I like it over salmon. Something about dill and salmon is just delicious. The key is to cook or grill (better!) your salmon first, then pour the vinaigrette over and let sit for 5 minutes.
Read MoreMandarin Orange and Avocado Salsa
Did you know that the canned Mandarin oranges we often use in salads and Asian stir-frys are most likely Satsuma Mandarins? They’re very easy to peel, virtually seedless and sweet and juicy to boot. This salsa is perfect for any fish – grilled, broiled, pan-seared or fried. If you like your fish on the spicy…
Read MoreOrange Barbecue Sauce
Give your game meats a different kick with barbecue sauce heightened with zesty orange flavor. I really enjoy it on a pig roast. The orange zest can overpower the other flavors if too much is added – so test, and test some more to get your version of ‘just right.’
Read MorePlum Sweet and Sour Sauce
I also have a plum salsa here. This sweet and sour sauce is great on any fish or wild game. And remember, you don’t have to have everything deep-fried to be a sweet and sour recipe. Just pour this over your steamed/roasted/baked fish or wild game and serve with noodles or a side of rice.
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