Sauces
My Favorite Bloody Mary Mix
This will make a batch of Bloody Mary mix for the perfect after-the-hunt beverage. Always fill the glass with ice, add a couple ounces of vodka, a fresh squeeze of lime and shake before using. Some like to rim their glass with salt, but others like it pure.
Read MoreBeurre Blanc
White wine and butter sauce- there, does that sound better? The key concept is that the white wine and lemon juice is greatly reduced before adding the butter. If you don’t reduce the liquid enough, you’ll have a very runny sauce. Once you’ve made the beurre blanc a time or two, experiment with your own…
Read MoreOrange Citrus Buerre Blanc
This recipe is great for impressing company. The flavors are rich and buttery, but not so much that it overpowers the taste of the fish or game. Try it with any fish, shellfish or upland game. Drizzle a couple of tablespoons over the cooked fish, etc.
Read MoreHorseradish Cream Sauce
A great all-around sauce that you can use on waterfowl and antlered game. Don’t think you have to “spread it” on the meat before serving, try putting it in individual cups to serve next to each person’s plate.
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