It’s creamy, it’s bacon-y and it’s so good with a grilled cheese sandwich, or even better, a Grilled Cheese and Spicy Shrimp on Sourdough Sandwich.

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Few things warm you up better on a cold day than a hearty, creamy soup. Use whatever squash are available and in-season. In a pinch, this recipe can be made with canned pumpkin, but not the kind used for pie filling. Just pumpkin. 

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Too many home game chefs have turned to the slow-cooker and a can of cream of mushroom soup to turn their venison into something that tastes like, well, cream of mushroom soup. I understand that it’s easy and edible, but it’s just not for me. This recipe combines a mushroomy crusted venison steak with a…

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