Best when dunked into a bowl of Bacony Tomato Bisque 

Grilled Cheese & Spicy Shrimp on Sourdough Bread

Best when dunked into a bowl of Bacony Tomato Bisque 
Prep Time10 mins
Cook Time5 mins
0 mins
Total Time15 mins
Course: Snack
Servings: 4 people

Equipment

  • skillet or griddle

Ingredients

  • 4 6-inch sections of sourdough loaf, sliced lengthwise
  • 6 tbsp softened butter
  • 1 1/2 cups shaved Parmesan cheese (or any cheese will work)
  • fresh basil leaves
  • 16 large shrimp grilled and seasoned with your favorite hot sauce

Instructions

  • Spread butter evenly on the inside parts of the sourdough bread. Toast, butter side down, on a flat top griddle or butter side up under a broiler until lightly browned. 
  • Place bread, toasted side up, on a work surface. Arrange half of the shaved cheese on 4 pieces. Place basil leaves on cheese and top with 4 shrimp. Place remaining cheese on shrimp and place other toasted bread half on top, pressing down firmly. 
  • Place sandwiches on a medium hot griddle or in a large skillet. Press sandwich into the hot pan to expedite the cheese melting part. Once it is lightly browned and the cheese is melted, cut sandwich in half and serve.  

Leave a Comment

Recipe Rating